Mexican Lager Recipe

{"RecipeId":73794,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117789,"Name":"Mexican Lager","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":1,"BoilSize":1.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1566887675433)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0512952487501719,"Fg":1.0102590497500343,"Srm":3.4715917503959224,"Ibu":17.806795176808922,"BgGu":0.34714316843524917,"Abv":5.2936696710177396,"Calories":170,"AverageRating":2,"TastingNoteCount":1,"Fermentables":[{"Per":"43","Amt":"0.8","Ppg":"37","L":"1","Use":"Mash","Id":"392199","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"16","Amt":"0.3","Ppg":"35","L":"2","Use":"Mash","Id":"392200","IngId":"4","Name":"6-Row - US","CustomName":"","Rank":"2"},{"Per":"27","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"392201","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"3"},{"Per":"13","Amt":"0.25","Ppg":"36","L":"4","Use":"Mash","Id":"392202","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.022046250006366","Ppg":"36","L":"23","Use":"Mash","Id":"392305","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.05","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"17.4","Ibu":"16.3424907363237","Id":"418501","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"0.05","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.3","Ibu":"1.4643044404852","Id":"418502","IngId":"86","Name":"Motueka ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"109575","IngId":"5443","Name":"Oslo Kveik (Bootleg Biology)","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"53733","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"125175","Rank":"1","Text":"Put in crawl space at 73 at midnight, then in basement next afternoon at 75."},{"Id":"125176","Rank":"2","Text":"Next morning, at 77"},{"Id":"125987","Rank":"3","Text":"Raised to ~80, by 9/8/19 beer was still slowly fermenting. Raised to the 80\u0027s for a few hours, then bottled"},{"Id":"125988","Rank":"4","Text":"Bottle conditioned at 2.2 volumes to account for left over fermentation"},{"Id":"125989","Rank":"5","Text":"FG(refrectometer) after adding sugar was 1.025; assuming 21g sugar gives 0.002 pts, 1.023(refract)"},{"Id":"125996","Rank":"6","Text":"Estimated FG is 1.007"}]}