Weissbier Recipe - Hefe Extract
Weissbier
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Hefe Extract
by PoundTownBrew on 8/26/2019
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Bonlander Munich - US, Red Wheat - US, Carapils - Dextrine Malt - US, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
42% - Liquid Malt Extract - Wheat - US
19% - Dry Malt Extract - Pilsen - US
19% - Dry Malt Extract - Wheat - US
6% - Bonlander Munich - US
6% - Carapils - Dextrine Malt - US
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.007
FG
-
12.1 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
4.1° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
Weissbier
OG: 1.044-1.052 / Your OG: 1.049 FG: 1.010-1.014 / Your FG: 1.007 ABV: 4.3-5.6 / Your ABV: 5.4 BG:GU: 0.15-0.34 / Your BG:GU: 0.25
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