Clone Of Campfire Stout Recipe

Recipe Info

Recipe Image

Clone Of Campfire Stout

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Chocolate - UK, Caramel/Crystal 120 - US, Brown Malt - UK, Black Malt - US, Columbus Hops, White Labs London Ale WLP013 Homebrew Yeast, Irish Moss, Vanilla Extract.

This recipe was cloned from Campfire Stout.

Fermentables

72% - 2-Row - US
8.8
37
1
Mash
8% - Pale Chocolate - UK
1
32
200
Mash
8% - Caramel/Crystal 120 - US
1
35
120
Mash
8% - Brown Malt - UK
1
33
65
Mash
4% - Black Malt - US
0.5
28
500
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
51.4

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Irish Moss
2
tsp
Boil
Vanilla Extract
3
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add one 140z box crushed graham crackers to mash
2.
2 bags toasted marshmallows to mash
3.
.75 lb bakers dark chocolate @ 20 min
4.
4oz cocoa nibs 10 days fermenter
5.
1oz oak chips 14 days fermenter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Campfire Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.018 FG
  • 51.4 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 42.6° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 209 per 12oz Calories
Clone This Recipe

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