Saison Recipe - 37. Saison - v.05

Recipe Info

Recipe Image

37. Saison - v.05

by on
All Grain
13 Liter(s)
23 Liter(s)
60 min
70%
Brewed: 26.08.2019.

Fermentables

56% - Pilsner - DE
2
38
3
Mash
14% - Melanoidin Malt - US
0.5
37
70
Mash
14% - Munich - UK
0.5
37
15
Mash
8% - Wheat Malt - DE
0.3
37
4
Mash
8% - Table Sugar - Sucrose - US
0.3
46
0
Late

Hops

Mandarina Bavaria
20
Pellet
Boil
60 min(s)
7.9
27.0
Mandarina Bavaria
10
Pellet
Boil
10 min(s)
7.9
4.9
Mandarina Bavaria
20
Pellet
FlameOut
0 min(s)
7.9
0.0

Yeast

Mangrove Jacks M29 French Saison
70%

Other Stuff

Irish Moss
0.003
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

37. Saison - v.05
Saison
  • 13.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 16.2° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 220 per 12oz Calories
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