All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Vienna - US, Tettnang Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast, Fermax Yeast Nutrient, Orange or Lemon peel.
{"RecipeId":73761,"RecipeTypeId":10,"OriginalRecipeId":27082,"UnitType":"m","IbuFormula":"t","CreatedBy":114973,"Name":"HEFEWEIZEN nog aanpassen","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":19,"BoilSize":22.7854,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1566833530140)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0520487096445139,"Fg":1.0124916903146835,"Srm":3.4665419367406449,"Ibu":13.806482849188312,"BgGu":0.26526080941266056,"Abv":5.1028554935481436,"Calories":173,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"56","Amt":"2.2767","Ppg":"40","L":"2","Use":"Mash","Id":"392028","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"1"},{"Per":"33","Amt":"1.366","Ppg":"37","L":"1","Use":"Mash","Id":"392029","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"0.4553","Ppg":"36","L":"4","Use":"Mash","Id":"392030","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"28.4583","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.7","Ibu":"13.8064828491883","Id":"418344","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.76","Id":"109515","IngId":"177","Name":"White Labs Hefeweizen IV Ale WLP380","CustomName":"","Rank":"1"}],"Others":[{"Amt":"4.9479","Unit":"ml","Use":"Mash","Id":"74698","IngId":"9","Name":"Fermax Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"0.0284","Unit":"kg","Use":"Boil","Id":"74699","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"124958","Rank":"1","Text":"Mash at 110 degrees for 15 minutes, raise temp to 150 for an hour"},{"Id":"124959","Rank":"2","Text":"Make sure to over pitch yeast to keep the banana esters at a minimum"},{"Id":"124960","Rank":"3","Text":"Ferment at 62 degrees for 3-4 weeks"},{"Id":"124961","Rank":"4","Text":"Primed with 5.5 oz corn sugar in 5 gal wort."},{"Id":"124962","Rank":"5","Text":"Bottled Aug 27."}]}