Weissbier Recipe - HEFEWEIZEN nog aanpassen

Recipe Info

Recipe Image

HEFEWEIZEN nog aanpassen

by on
All Grain
19 Liter(s)
22.7854 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Vienna - US, Tettnang Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast, Fermax Yeast Nutrient, Orange or Lemon peel.

This recipe was cloned from OHANEYS HEFEWEIZEN.

Fermentables

56% - White Wheat - US
2.2767
40
2
Mash
33% - 2-Row - US
1.366
37
1
Mash
11% - Vienna - US
0.4553
36
4
Mash

Hops

Tettnang
28.4583
Pellet
Boil
60 min(s)
3.7
13.8

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

Fermax Yeast Nutrient
4.9479
ml
Mash
Orange or Lemon peel
0.0284
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 110 degrees for 15 minutes, raise temp to 150 for an hour
2.
Make sure to over pitch yeast to keep the banana esters at a minimum
3.
Ferment at 62 degrees for 3-4 weeks
4.
Primed with 5.5 oz corn sugar in 5 gal wort.
5.
Bottled Aug 27.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HEFEWEIZEN nog aanpassen
Weissbier
  • 19.00 Gallons Liters Batch Size
  • 22.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 173 per 12oz Calories
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