Kölsch Recipe - Coffee Kolsch

Recipe Info

Recipe Image

Coffee Kolsch

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Acidulated Malt - DE , German Spalt Select Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

93% - 2-Row - US
10
37
1
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

German Spalt Select
1
Pellet
Boil
60 min(s)
3.2
10.7
German Spalt Select
0.5
Pellet
Boil
50 min(s)
3.2
5.1
German Spalt Select
0.5
Pellet
Boil
40 min(s)
3.2
4.7

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
5oz. Hazelnut/Caramel beans 5 days in fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Kolsch
Kölsch
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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