Cream Ale Recipe - Lager petermann
Cream Ale
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Lager petermann
by Brewer 119199 on 8/24/2019
Recipe Type: All Grain
Batch Size: 60 Liter(s)
Boil Size: 80 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Pilsner - DE, Arroz, CaraMunich II - DE, Saaz Hops, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Lager petermann
Cream Ale
60.00
Gallons
Liters
Batch Size
80.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.007
FG
11.6 IBU (tinseth)
Bitterness
0.27
BG:GU
3.0 ° SRM
Color
70%
Efficiency
4.6 % ABV
Alcohol
141 per 12oz
Calories
Clone This Recipe
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