Weissbier Recipe - Hacker Pschorr clone AG
Weissbier
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Hacker Pschorr clone AG
by BREWTOOL on 8/23/2019
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Torrified Wheat - US, Vienna - US, Caramel/Crystal 30 - US, Tettnang Hops, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Irish Moss.
9% - Torrified Wheat - US
9% - Caramel/Crystal 30 - US
Wyeast Weihenstephan Weizen 3068
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hacker Pschorr clone AG
Weissbier
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
12.7 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
5.9° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
173 per 12oz
Calories
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