Belgian Saison-1 Recipe

Recipe Info

Recipe Image

Belgian Saison-1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Caramel/Crystal 20 - US, Northern Brewer Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

95% - Pilsner - BE
10
36
2
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Northern Brewer
0.6
Pellet
Boil
60 min(s)
9
19.3
Northern Brewer
0.25
Pellet
Boil
10 min(s)
9
2.9

Yeast

Fermentis Safbrew S-33
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Saison-1
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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