American IPA Recipe - Simcoe-Idaho7

Recipe Info

Recipe Image

Simcoe-Idaho7

by on
All Grain + Extract
5.5 Gallon(s)
3.5 Gallon(s)
30 min
47%
Bravo hops in hop schedule are actually Idaho 7 hops. And I used London Ale III yeast.

This recipe was cloned from Drip Zone.

Fermentables

60% - 2-Row - US
9
37
1
Mash
7% - Honey Malt - CA
1
37
25
Mash
13% - Dry Malt Extract - Light - US
2
44
8
Extract
13% - Flaked Wheat - US
2
35
2
Steep
7% - Flaked Oats - US
1
37
1
Steep

Hops

Simcoe
1
Pellet
Boil
30 min(s)
13
32.3
Simcoe
1
Pellet
Boil
7 min(s)
13
11.3
Simcoe
1
Pellet
Boil
2 min(s)
13
3.6
Simcoe
1
Pellet
Boil
0 min(s)
13
0.0
Simcoe
2
Pellet
DryHop
14 day(s)
13
0.0
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
4
Pellet
DryHop
3 day(s)
13
0.0

Yeast

White Labs Amer. Ale Blend WLP060
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Simcoe-Idaho7
American IPA
  • 5.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 50.7 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 7.3° SRM Color
  • 47% Efficiency
  • 6.1% ABV Alcohol
  • 191 per 12oz Calories
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