Imperial Stout Recipe - Rys
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Rys
by whiplash666666 on 8/19/2019
All Grain
14 Liter(s)
17 Liter(s)
90 min
75%
1. Po wysladzaniu - 14 l/ 23 BLG.
2. 3 tygodnie fermentacji burzliwej
3. Po fermentacji burzliwej - ok. 13 l/ 6,5 BLG
4. Fermentacja cicha z platkami debowymi - 2 tygodnie
5. Rozlew - 24.09.2019 r. - ok. 14 l
3% - Torrified Wheat - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
14.00
Gallons
Liters
Batch Size
-
17.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.115
OG
-
1.029
FG
-
96.2 IBU (tinseth)
Bitterness
-
0.83
BG:GU
-
47.3° SRM
Color
-
75%
Efficiency
-
11.2% ABV
Alcohol
-
415 per 12oz
Calories
Clone This Recipe
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