American Porter Recipe - Partial Mash Robust Porter
American Porter
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Partial Mash Robust Porter
by CodyMyre97 on 8/19/2019
All Grain + Extract
1.5 Gallon(s)
2.25 Gallon(s)
60 min
75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dry Malt Extract - Light - US, Crystal 90L - UK, Brown Malt - UK, Chocolate - UK, Black Malt - UK, Nugget Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.
53% - Maris Otter Pale - UK
26% - Dry Malt Extract - Light - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Mash at 156f for 60 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Partial Mash Robust Porter
American Porter
-
1.50
Gallons
Liters
Batch Size
-
2.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.011
FG
-
42.2 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
32.6° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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