Scottish Export Recipe - Campbell Scotch Ale III

{"RecipeId":7351,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"r","CreatedBy":102004,"Name":"Campbell Scotch Ale III","Description":"successful reception for 1st version. so increasing amnt of peat smoked malt in this version","ImageUrlRoot":null,"StyleId":"14C","StyleName":"Scottish Export","BatchSize":4.55,"BoilSize":1,"BoilTime":35,"Efficiency":0.75,"DateCreated":"\/Date(1422146226663)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0570054945054945,"Fg":1.010831043956044,"Srm":7.7588081096697437,"Ibu":17.29703972662027,"BgGu":0.30342758845733858,"Abv":5.9565041208791216,"Calories":190,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"5","Amt":"0.375","Ppg":"34","L":"3","Use":"Steep","Id":"30322","IngId":"14","Name":"Peated Malt - UK","CustomName":"","Rank":"1"},{"Per":"44","Amt":"3.3","Ppg":"35","L":"2","Use":"Extract","Id":"100936","IngId":"550","Name":"Liquid Malt Extract - Pilsen - US","CustomName":"","Rank":"2"},{"Per":"44","Amt":"3.3","Ppg":"35","L":"10","Use":"Extract","Id":"101466","IngId":"546","Name":"Liquid Malt Extract - Amber - US","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.5","Ppg":"44","L":"18","Use":"Extract","Id":"30323","IngId":"73","Name":"Dry Malt Extract - Dark - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.8","Ibu":"17.2970397266203","Id":"101260","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"29556","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"10918","Rank":"1","Text":"heat 6 cups water to 160/165 degrees and add sack of crushed peated malt 4 oz for"},{"Id":"10919","Rank":"2","Text":"removed mash bag and rinse with 3 cups water"},{"Id":"10920","Rank":"3","Text":"boil 1 gal water with DME and both LMEs in it; add hops for 35 min"},{"Id":"10921","Rank":"4","Text":"add liquid from step one to Wort and also sparge liquid and allow to cool"},{"Id":"10922","Rank":"5","Text":"add 3 gal of cold bottled water to fermenter. add wort to fermenter"},{"Id":"10923","Rank":"6","Text":"when cool add yeast. take og reading ferment for 2 wks then take fg reading"},{"Id":"10924","Rank":"7","Text":"boil 1 cup wtr and add priming sugar. add to fermenter and bottle."}]}