Irish Red Ale Recipe - Irish maris otter
Irish Red Ale
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Irish maris otter
by Brewer 119247 8/18/2019
Recipe Type: All Grain
Batch Size: 3.7854 Liter(s)
Boil Size: 7.5708 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - 60L - US, Carapils - Dextrine Malt - US, White Labs Irish Ale WLP004 Homebrew Yeast.
75% - Maris Otter Pale - UK
7% - Carapils - Dextrine Malt - US
name
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Irish maris otter
Irish Red Ale
3.79
Gallons
Liters
Batch Size
7.57
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.013
FG
19.8 IBU (tinseth)
Bitterness
0.38
BG:GU
13.5 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
175 per 12oz
Calories
Clone This Recipe
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