Eri clear GB stout Recipe

Recipe Info

Recipe Image

Eri clear GB stout

by on
All Grain + Extract
10 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Gold malt syrup, Dry Malt Extract - Light - US, Glacier Hops, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

76% - Gold malt syrup
3.15
0
0
Mash
24% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Glacier
2
Pellet
Boil
60 min(s)
5.6
32.1
Willamette
0.5
Pellet
Boil
60 min(s)
5
7.2

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eri clear GB stout
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.004 OG
  • 1.001 FG
  • 39.2 IBU (tinseth) Bitterness
  • 8.91 BG:GU
  • 1.3° SRM Color
  • 75% Efficiency
  • 0.4% ABV Alcohol
  • 13 per 12oz Calories
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