American Wheat Beer Recipe - Clone Of Jerkface 9000 clone

Recipe Info

Recipe Image

Clone Of Jerkface 9000 clone

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
10%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Munich Light - CA, Rice Hulls - US, Ahtanum Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

This recipe was cloned from Jerkface 9000 clone.

Fermentables

63% - Pilsner - US
3.3
32
2
Mash
25% - Wheat - US
1.3
32
1
Mash
6% - Munich Light - CA
0.3
32
4
Mash
6% - Rice Hulls - US
0.3
0
0
Mash

Hops

Ahtanum
20
Pellet
Boil
40 min(s)
5.5
18.1
Ahtanum
20
Pellet
Boil
20 min(s)
5.5
12.5
Mosaic
30
Pellet
Boil
5 min(s)
13.6
15.3
Ahtanum
20
Pellet
DryHop
4 day(s)
5.5
0.0
Mosaic
50
Pellet
DryHop
4 day(s)
13.6
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 68C/154F temp before adding fermentables 78C
2.
Watch 02 pickup to keep hop flavor fresh, Maybe add rice hulls if the mash is too sticky
3.
Dry hops added after fermentation, transfer into carboid, add hops, and sit for 2 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Jerkface 9000 clone
American Wheat Beer
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.007 OG
  • 1.002 FG
  • 45.8 IBU (tinseth) Bitterness
  • 7.01 BG:GU
  • 3.7° SRM Color
  • 10% Efficiency
  • 0.6% ABV Alcohol
  • 20 per 12oz Calories
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