Imperial Stout Recipe - BOURBON GOOSE IMPERIAL STOUT

Recipe Info

Recipe Image

BOURBON GOOSE IMPERIAL STOUT

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
73%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - UK, Crystal 60L - CA, Chocolate Malt - US, Roasted Barley - UK, Munich - Light 10L - US, Rice Hulls - US, Millennium Hops, Fermentis Safale US-05 Homebrew Yeast, Fermax Yeast Nutrient.

Fermentables

65% - 2-Row - US
17
37
1
Mash
3% - Black Malt - UK
0.7
28
500
Mash
4% - Crystal 60L - CA
1
34
60
Mash
4% - Chocolate Malt - US
1
34
350
Mash
4% - Roasted Barley - UK
1
29
550
Mash
19% - Munich - Light 10L - US
5
35
10
Mash
2% - Rice Hulls - US
0.5
0
0
Mash

Hops

Millennium
1
Pellet
Boil
60 min(s)
15.5
27.6
Millennium
1
Pellet
Boil
45 min(s)
15.5
25.3

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Fermax Yeast Nutrient
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

1.
Bourbon oak chips after fermentation completes
2.
age 4 weeks or more

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BOURBON GOOSE IMPERIAL STOUT
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.134 OG
  • 1.026 FG
  • 52.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 71.9° SRM Color
  • 73% Efficiency
  • 14.0% ABV Alcohol
  • 491 per 12oz Calories
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