Imperial Stout Recipe - BOURBON GOOSE IMPERIAL STOUT
Imperial Stout
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BOURBON GOOSE IMPERIAL STOUT
by ZG77INJUN on 8/18/2019
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
73%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - UK, Crystal 60L - CA, Chocolate Malt - US, Roasted Barley - UK, Munich - Light 10L - US, Rice Hulls - US, Millennium Hops, Fermentis Safale US-05 Homebrew Yeast, Fermax Yeast Nutrient.
19% - Munich - Light 10L - US
Fermentis Safale US-05
Fermentis Safale US-05
Fermentis Safale US-05
Bourbon oak chips after fermentation completes
Tasting Notes (0)
There aren't any tasting notes logged yet
BOURBON GOOSE IMPERIAL STOUT
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.134
OG
-
1.026
FG
-
52.9 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
71.9° SRM
Color
-
73%
Efficiency
-
14.0% ABV
Alcohol
-
491 per 12oz
Calories
Clone This Recipe
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