Irish Stout Recipe - Guinnish

Recipe Info

Recipe Image

Guinnish

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
30%
kaldmesk i 24t. bryggemaskin streika, så kokte i kjeler.

Fermentables

67% - Golden Promise - UK
3
37
3
Mash
22% - Flaked Barley - US
1
32
2
Mash
11% - Roasted Barley - UK
0.5
29
330
Mash

Hops

Hallertauer Mittelfrüh
26
Pellet
Boil
10 min(s)
4.3
6.8

Yeast

Fermentis Safale K-97
52%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferm 18c, øk 1c/d umiddelbart

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Guinnish
Irish Stout
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.020 OG
  • 1.009 FG
  • 6.8 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 28.9° SRM Color
  • 30% Efficiency
  • 1.3% ABV Alcohol
  • 65 per 12oz Calories
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