American Pale Ale Recipe - Kiwi Juice APA

Recipe Info

Recipe Image

Kiwi Juice APA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Vienna - US, Carapils - Dextrine Malt - US, Pacific Gem Hops, Pacific Jade Hops, Waimea Hops, Wakatu Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

75% - 2-Row - US
10
37
1
Mash
15% - Munich - Light 10L - US
2
35
10
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Vienna - US
0.5
36
4
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Pacific Gem
0.33
Pellet
Boil
60 min(s)
14.2
15.2
Pacific Jade
0.33
Pellet
Boil
60 min(s)
13
13.9
Waimea
2
Pellet
DryHop
0 day(s)
17.4
0.0
Wakatu
2
Pellet
DryHop
0 day(s)
7.8
0.0
Pacific Gem
0.33
Pellet
Boil
10 min(s)
14.2
5.5
Pacific Jade
0.33
Pellet
Boil
10 min(s)
13
5.0
Pacific Gem
0.33
Pellet
Boil
1 min(s)
14.2
0.7
Pacific Jade
0.33
Pellet
Boil
1 min(s)
13
0.6

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.6 qt water to 1lbs grain ratio
2.
No mash out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kiwi Juice APA
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 40.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 7.5° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 232 per 12oz Calories
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