Witbier Recipe - LGMs Witbier Orange setz

Recipe Info

Recipe Image

LGMs Witbier Orange setz

by on
All Grain
10 Liter(s)
14 Liter(s)
80 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, CaraRed - DE, Hallertau Hops, Amarillo Hops, Ahtanum Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from LGMs Witbier Lemongrass.

Fermentables

47% - 2-Row - US
1
37
1
Mash
35% - Flaked Wheat - US
0.75
35
2
Mash
16% - Flaked Oats - US
0.35
37
1
Mash
2% - CaraRed - DE
0.05
35
20
Mash

Hops

Hallertau
6
Pellet
Boil
60 min(s)
5.7
8.8
Amarillo
6
Pellet
Boil
5 min(s)
9.2
2.8
Ahtanum
6
Pellet
Boil
5 min(s)
4.2
1.3

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Coriander
0.006
kg
Boil
Orange or Lemon peel
0.01
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Zets of 1/2 Orange Bahia
2.
50g Red X
3.
3g CaCl2; 2g MgSO4; 2ml Acid Lactic; ph desired 5.54; CL/So4 1.38
4.
No chill. FG Brix 6.0

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LGMs Witbier Orange setz
Witbier
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 12.9 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 163 per 12oz Calories
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