Witbier Recipe - LGMs Witbier Lemongrass

Recipe Info

Recipe Image

LGMs Witbier Lemongrass

by on
All Grain
11 Liter(s)
15 Liter(s)
80 min
75%
Receita que tem como objetivo a referencia da Wals, desenvolvida com o Saint Marche. Baixo amargor, corpo baixo-medio e pegada lemongrass

Fermentables

48% - 2-Row - US
1.1
37
1
Mash
35% - Flaked Wheat - US
0.8
35
2
Mash
17% - Flaked Oats - US
0.4
37
1
Mash

Hops

Sorachi Ace
10
Pellet
Boil
3 min(s)
12.1
3.5
Hallertau
6
Pellet
Boil
80 min(s)
5.7
8.5

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Coriander
0.006
kg
Boil
Orange or Lemon peel
0.01
kg
Mash
Chamomilie Tea (bags)
3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Zets of 1/2 Lemon Tahiti

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LGMs Witbier Lemongrass
Witbier
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 12.1 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 159 per 12oz Calories
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