English Porter Recipe - Porter Shack
English Porter
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Porter Shack
by Backyard on 1/24/2015
Extract
5 Gallon(s)
5.9 Gallon(s)
60 min
75%
Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Light/Pale Malt Extract Syrup, Dry Malt Extract - Extra Light - US, Munich Malt - 10L, Cara-Pils/Dextrine, Briess Crystal 120L, Chocolate Malt - US, Roasted Barley - US, Northern Brewer Hops, Willamette Hops, Safale S-04 Dry Yeast Homebrew Yeast.
This recipe was cloned from BYHB Porter.
63% - Light/Pale Malt Extract Syrup
11% - Dry Malt Extract - Extra Light - US
Safale S-04 Dry Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Porter Shack
English Porter
-
5.00
Gallons
Liters
Batch Size
-
5.90
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.016
FG
-
20.6 IBU (brewgr)
Bitterness
-
0.34
BG:GU
-
24.6° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
203 per 12oz
Calories
Clone This Recipe
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