English Porter Recipe - BYHB Porter
English Porter
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BYHB Porter
by BackyardHomeBrewers on 4/19/2013
Extract
5 Gallon(s)
5.9 Gallon(s)
60 min
75%
Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Light/Pale Malt Extract Syrup, Munich Malt - 10L, Cara-Pils/Dextrine, Briess Crystal 120L, Chocolate Malt - US, Roasted Barley - US, Northern Brewer Hops, Willamette Hops, Safale S-04 Dry Yeast Homebrew Yeast.
80% - Light/Pale Malt Extract Syrup
Safale S-04 Dry Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
BYHB Porter
English Porter
-
5.00
Gallons
Liters
Batch Size
-
5.90
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.015
FG
-
21.2 IBU (brewgr)
Bitterness
-
0.38
BG:GU
-
21.7° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
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