Blonde Ale Recipe - BLonde Ale

Recipe Info

Recipe Image

BLonde Ale

by on
All Grain
180 Liter(s)
200 Liter(s)
60 min
63%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Cane Sugar - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, CaraHell - DE, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.

Fermentables

88% - Pale 2-Row - US
40
37
1
Mash
4% - Cane Sugar - US
2
46
1
Late
0% - Caramel/Crystal 10 - US
0
35
10
Mash
2% - Carapils - Dextrine Malt - US
1
33
1
Mash
5% - CaraHell - DE
2.5
33
15
Mash

Hops

Styrian Goldings
300
Pellet
Boil
60 min(s)
4.6
19.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
6
each
Mash

Mash Steps

Dextrinization Rest
Infusion
67
45 min
Saccharification Rest
Infusion
665
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BLonde Ale
Blonde Ale
  • 180.00 Gallons Liters Batch Size
  • 200.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.7° SRM Color
  • 63% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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