Belgian Pale Ale Recipe - Bruxelles Pale Ale Almost clone

Recipe Info

Recipe Image

Bruxelles Pale Ale Almost clone

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Aromatic Malt - US, Pilsner - BE, Fuggles Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

18% - Carapils - Dextrine Malt - US
0.4
33
1
Mash
5% - Aromatic Malt - US
0.1
35
20
Mash
77% - Pilsner - BE
1.7
36
2
Mash

Hops

Fuggles
0.083
Pellet
Boil
60 min(s)
4.8
7.0
Fuggles
0.083
Pellet
Boil
30 min(s)
4.8
5.4
Fuggles
0.083
Pellet
Boil
15 min(s)
4.8
3.5

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bruxelles Pale Ale Almost clone
Belgian Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.018 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 198 per 12oz Calories
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