Belgian Pale Ale Recipe - PLM Belgian Blond Ale - Princess Louisa Maria

{"RecipeId":73407,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118282,"Name":"PLM Belgian Blond Ale - Princess Louisa Maria","Description":"Actually a Belgian Pale Ale but it made a good label. ","ImageUrlRoot":"/img/r/ab/ab798e06-9134-4ead-89a6-2cbaf4e26046","StyleId":"24B","StyleName":"Belgian Pale Ale","BatchSize":5,"BoilSize":7,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1565984911797)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.052575,"Fg":1.01104075,"Srm":7.0183369733962691,"Ibu":22.812597917345908,"BgGu":0.43390580917443444,"Abv":5.35791825,"Calories":174,"AverageRating":4,"TastingNoteCount":2,"Fermentables":[{"Per":"82","Amt":"8","Ppg":"36","L":"2","Use":"Mash","Id":"390105","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"22","Use":"Mash","Id":"390106","IngId":"30","Name":"CaraVienna - BE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"37","L":"6","Use":"Mash","Id":"390107","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"3"},{"Per":"8","Amt":"0.75","Ppg":"36","L":"23","Use":"Mash","Id":"390108","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"16.7126962483986","Id":"416414","IngId":"34","Name":"Styrian Celeia ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.5","Ibu":"5.06069474746218","Id":"416415","IngId":"34","Name":"Styrian Celeia ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"3","Day":"0","AA":"4.5","Ibu":"1.03920692148518","Id":"416416","IngId":"34","Name":"Styrian Celeia ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.79","Id":"109019","IngId":"244","Name":"Wyeast Trappist High Gravity 3787","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"124497","Rank":"1","Text":"Bittering Hop listed is not correct, IBU amount acheived is apx 19.9, 6,1.2 in recipe. I will correct if I recall the correct hops."},{"Id":"124498","Rank":"2","Text":"Mashed at 151 for 60 min"},{"Id":"124499","Rank":"3","Text":"Drew off too much and ended with 7.1 Gal so I boiled 90 min to get to apx 5.5gal"},{"Id":"124500","Rank":"4","Text":"OG at 1.051, Fermented at ambient room temp. apx 70F? Finished in \u003c 24 hours?!? before I could set up water bath."},{"Id":"124501","Rank":"5","Text":"Racked to 2nd to clear and FG was at 1.006. ABV 5.9%"}]}