Double IPA Recipe - Black Hole DIPA
Double IPA
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Black Hole DIPA
by Backyard on 1/24/2015
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Extra Pale Liquid Malt Extract, Munich - Light 10L - US, American Crystal 40L, Chocolate Malt - US, Belgian Dark Candi Sugar - BE, Columbus Hops, Ahtanum Hops, Mosaic Hops, Chinook Hops, White Labs British Ale WLP005 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Backyard Double Black IPA .
77% - Extra Pale Liquid Malt Extract
6% - Munich - Light 10L - US
6% - American Crystal 40L
6% - Belgian Dark Candi Sugar - BE
name
White Labs British Ale WLP005
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Black Hole DIPA
Double IPA
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.107
OG
1.024
FG
89.7 IBU (brewgr)
Bitterness
0.84
BG:GU
36.9 ° SRM
Color
75%
Efficiency
10.8 % ABV
Alcohol
380 per 12oz
Calories
Clone This Recipe
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