Double IPA Recipe - Backyard Double Black IPA

Recipe Info

Recipe Image

Backyard Double Black IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Double Black IPA

Fermentables

77% - Extra Pale Liquid Malt Extract
12
37
2
Extract
6% - Munich - Light 10L - US
1
35
10
Mash
6% - American Crystal 40L
1
34
40
Steep
3% - Chocolate Malt - US
0.5
34
350
Mash
6% - Belgian Dark Candi Sugar - BE
1
36
275
Late

Hops

Columbus
1
Pellet
Boil
60 min(s)
16.3
46.3
Ahtanum
1
Pellet
Boil
30 min(s)
6
13.1
Mosaic
1
Pellet
Boil
20 min(s)
12.7
21.8
Ahtanum
1
Pellet
Boil
15 min(s)
6
8.5
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Chinook
2
Pellet
DryHop
7 day(s)
13
0.0

Yeast

White Labs British Ale WLP005
77%
Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backyard Double Black IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.107 OG
  • 1.024 FG
  • 89.7 IBU (brewgr) Bitterness
  • 0.84 BG:GU
  • 36.9° SRM Color
  • 75% Efficiency
  • 10.8% ABV Alcohol
  • 380 per 12oz Calories
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