Imperial Stout Recipe - RUSSIAN Imperial Stout TOP 7 Estrelas Brassagem 17082019

Recipe Info

Recipe Image

RUSSIAN Imperial Stout TOP 7 Estrelas Brassagem 17082019

by on
All Grain
60 Liter(s)
80 Liter(s)
140 min
68%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - Patagonia, Flaked Barley - US, Flaked Oats - US, Chocolate Malt - US, CaraAroma - DE, Torrefied Barley - US, Carafa III - DE, Brown Sugar - US, Acucar de coco (Coconut), Acucar de Baunilhha, Brown Sugar (PRIMING), Zeus Hops, Columbus Hops, Galaxy Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, uvas passa, ameixa seca, Coco Queimado.

This recipe was cloned from RUSSIAN Imperial Stout TOP 7 Estrelas.

Fermentables

53% - Pale Ale - Patagonia
14
37
4
Mash
11% - Flaked Barley - US
3
32
2
Mash
4% - Flaked Oats - US
1
37
1
Mash
4% - Chocolate Malt - US
1
34
350
Mash
2% - CaraAroma - DE
0.5
35
130
Mash
8% - Torrefied Barley - US
2
36
154
Mash
8% - Carafa III - DE
2
32
525
Mash
4% - Brown Sugar - US
1
46
15
Mash
2% - Acucar de coco (Coconut)
0.56
32
5
Mash
4% - Acucar de Baunilhha
1
35
1
Mash
1% - Brown Sugar (PRIMING)
0.36
46
10
Mash

Hops

Zeus
50
Pellet
Boil
60 min(s)
15
22.1
Columbus
100
Pellet
Boil
60 min(s)
15
44.2
Galaxy
50
Pellet
Boil
30 min(s)
14.2
16.1
Cascade
50
Pellet
Boil
10 min(s)
5.8
3.1

Yeast

Danstar Nottingham
80%
Danstar Nottingham
80%
Danstar Nottingham
80%
Danstar Nottingham
80%
Danstar Nottingham
80%

Other Stuff

uvas passa
0.5
kg
Mash
ameixa seca
0.5
kg
Mash
Coco Queimado
0.5
kg
Mash
Coco Queimado
0.5
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

2.
o malte caraffa III e o barley torrado colocar somente na hora da lavagem
3.
adicionar acucar mascavo baunilha uva passa ameixa seca 500 gr coco queimado a 30 min final da fervura
4.
55 graus por 15 min
5.
69 graus por 90 min lavagem a 76 graus 15 min
6.
fermentar a 18 graus 5 dias 23 graus 7 dias baixar a 0 graus 10 dias
7.
priming 6 gr

Tasting Notes (1)

MarcosKuchak

Tasted on 8/17/2019 by MarcosKuchak

Notes:

Criei um MONSTRO!!!

Recipe Facts

RUSSIAN Imperial Stout TOP 7 Estrelas Brassagem 17...
Imperial Stout
  • 60.00 Gallons Liters Batch Size
  • 80.00 Gallons Liters Boil Size
  • 140  min Boil Time
  • 1.090 OG
  • 1.018 FG
  • 85.5 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 68.8° SRM Color
  • 68% Efficiency
  • 9.3% ABV Alcohol
  • 313 per 12oz Calories
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