This recipe has been brewed 1 time(s)
Brew Session: simple pale - 2 gal
WyoMikey
8/15/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
temperature in mash declined by at least 10 degrees (from 154 to 142-ish). Added some of sparge water and mashed 10 mins longer, but didn't really recover temp, nor could I get mash-out to 170 since I was adding sparge water to cooler. Probably should mash in pot so I can heat it up. poor extraction - though smells awesome - 1.043 to fermenter.To fermenter at about 730pm, a few bubbles now at 730am.8/25/2019 - gravity at 1.010, transferred to secondary with about 0.2 oz CTZ and 0.3 oz citra. ...
Recipe Facts
simple pale - 2 gal
American Pale Ale
- 2.00 Gallons Liters Batch Size
- 3.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.010 FG
- 32.2 IBU (tinseth) Bitterness
- 0.58 BG:GU
- 6.3° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 183 per 12oz Calories
