Dark Mild Recipe - Dark Mild

Recipe Info

Recipe Image

Dark Mild

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
I want this to be really dry, but very malty: full flavor, low ABV, medium mouthfeel.

Fermentables

33% - American Vienna
2.5
33
4
Mash
27% - 2-Row (US)
2
37
1
Mash
20% - Barley, Flaked
1.5
32
1
Mash
10% - Aromatic Malt - US
0.75
35
20
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
3% - Special B - BE
0.25
30
180
Mash
3% - American Black Patent
0.25
26
500
Mash

Hops

Challenger (UK)
1
Pellet
Boil
20 min(s)
7.5
19.2

Yeast

Safale S-04
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Mild
Dark Mild
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.010 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 24.3° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 125 per 12oz Calories
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