Oatmeal Stout Recipe - OATMEAL STOUT
Oatmeal Stout
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https://brewgr.com/Media/img/mug/34_t.jpg
OATMEAL STOUT
by MarcosKuchak on 8/15/2019
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraRed - DE, Flaked Oats - US, Chocolate - BE, Brown Sugar (PRIMING), Target Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, Coco Queimado.
2% - Brown Sugar (PRIMING)
Fermentis Safale US-05
No mash steps in this recipe
200gr coco queimado na brassagem 200gr coco queimado a min fervura
55 graus 15 min 60min 68graus lavar a76 graus
17graus 10 dias 0 graus 14 dias
Tasting Notes (0)
There aren't any tasting notes logged yet
OATMEAL STOUT
Oatmeal Stout
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.014
FG
-
34.5 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
34.2° SRM
Color
-
75%
Efficiency
-
7.6% ABV
Alcohol
-
248 per 12oz
Calories
Clone This Recipe
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