Oatmeal Stout Recipe - OATMEAL STOUT

Recipe Info

Recipe Image

OATMEAL STOUT

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraRed - DE, Flaked Oats - US, Chocolate - BE, Brown Sugar (PRIMING), Target Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, Coco Queimado.

Fermentables

67% - Pilsen - UK
4.4
36
1
Mash
11% - CaraRed - DE
0.75
35
20
Mash
10% - Flaked Oats - US
0.68
37
1
Mash
9% - Chocolate - BE
0.6
30
340
Mash
2% - Brown Sugar (PRIMING)
0.12
46
10
Mash

Hops

Target
20
Pellet
Boil
60 min(s)
11
22.7
Northern Brewer
35
Pellet
Boil
10 min(s)
9
11.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coco Queimado
0.2
kg
Mash
Coco Queimado
0.2
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
200gr coco queimado na brassagem 200gr coco queimado a min fervura
2.
55 graus 15 min 60min 68graus lavar a76 graus
3.
17graus 10 dias 0 graus 14 dias
4.
6gr

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OATMEAL STOUT
Oatmeal Stout
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 34.2° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 248 per 12oz Calories
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