English IPA Recipe - hazy summer IPA

Recipe Info

Recipe Image

hazy summer IPA

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
70%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Flaked Wheat - US, Golden Naked Oats - UK, idaho 7 Hops, Dr. Rudi Hops, Waimea Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

64% - 2-Row - US
16
37
1
Mash
28% - Wheat - US
7
39
1
Mash
4% - Flaked Wheat - US
1
35
2
Mash
4% - Golden Naked Oats - UK
1
33
10
Mash

Hops

idaho 7
1
Pellet
Boil
15 min(s)
12.7
11.7
Dr. Rudi
1
Pellet
Boil
15 min(s)
10.9
10.1
idaho 7
1
Pellet
Boil
10 min(s)
12.7
8.6
Dr. Rudi
1
Pellet
Boil
10 min(s)
10.9
7.4
idaho 7
1.5
Pellet
Boil
0 min(s)
12.7
0.0
Dr. Rudi
1.5
Pellet
Boil
0 min(s)
10.9
0.0
idaho 7
3
Pellet
DryHop
7 day(s)
12.7
0.0
Dr. Rudi
3
Pellet
DryHop
7 day(s)
10.9
0.0
Waimea
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs London Ale WLP013
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

hazy summer IPA
English IPA
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 48.8 IBU (brewgr) Bitterness
  • 0.75 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
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