Belgian Dubbel Recipe - Beetje Stout
Belgian Dubbel
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Beetje Stout
by Biermeesters-Amsterdam on 8/14/2019
All Grain
24 Liter(s)
24 Liter(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Oat Malt - UK, Flaked Oats - US, Pilsner - BE, Brewer's Gold Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Beetje Stout2.
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Beetje Stout
Belgian Dubbel
-
24.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.009
FG
-
25.4 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
3.7° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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