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Specialty IPA - Belgian IPA Recipe - Zwarte

Recipe Info

Recipe Image

Zwarte

by Zinke on 8/14/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 60 Liter(s)

Boil Size: 70 Liter(s)

Boil Time: 60 min

Efficiency: 74%

Black Belgian IPA

This recipe was cloned from ZinkIPA.

Fermentables

71% - Pilsner - DE

lbkg 11

ppg 37

L 1

use Mash

3% - Chocolate - BE

lbkg 0.5

ppg 30

L 340

use Mash

6% - Special B - BE

lbkg 1

ppg 30

L 180

use Mash

13% - Brown Sugar - US

lbkg 2

ppg 46

L 10

use Late

6% - Carafa III - DE

lbkg 1

ppg 32

L 525

use Mash

15.5 lb kg total fermentables

Hops

Styrian Goldings

oz g 50

type Pellet

usage Boil

time 10 min(s)

AA 6.5

IBU 4.4

Amarillo

oz g 50

type Pellet

usage DryHop

time 0 day(s)

AA 9

IBU 0.0

Citra

oz g 50

type Pellet

usage DryHop

time 5 day(s)

AA 12

IBU 0.0

Azzaca

oz g 50

type Pellet

usage DryHop

time 0 day(s)

AA 12

IBU 0.0

Polaris

oz g 100

type Pellet

usage Boil

time 60 min(s)

AA 19

IBU 71.7

300 oz g total hops

IBU Formula:

Yeast

name Fermentis BE-256

attenuation 85%

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Pastilha Whirlfloc

amount 2

unit each

usage Mash

Mash Steps

Protein Rest

heat Direct Heat

temp °F temp °C 50

time 10 min

Beta Amilase

heat Direct Heat

temp °F temp °C 65

time 45 min

Alfa Amilase

heat Direct Heat

temp °F temp °C 72

time 15 min

Mash-Out

heat Direct Heat

temp °F temp °C 78

time 5 min

Special Instructions

1.

Fermentar a 20C por 3 dias, subir a 22C;

2.

Maturar a 2C por 20 dias a 0,8 bar;

3.

Aplicar Dry Hop a 2C por 5 dias e clarificar a 0C por 2 dias;

4.

Envasar (Barril) com 0,8 bar@2C;

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zwarte

Specialty IPA - Belgian IPA

60.00 Gallons Liters Batch Size
70.00 Gallons Liters Boil Size
60 min Boil Time
1.063 OG
1.011 FG
76.2 IBU (tinseth) Bitterness
1.22 BG:GU
41.9° SRM Color
74% Efficiency
6.7% ABV Alcohol
209 per 12oz Calories

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