Specialty IPA - Belgian IPA Recipe - Belgian Advent

Recipe Info

Recipe Image

Belgian Advent

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
30 min
51%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Belgian Amber Candi Sugar - BE, Carapils - Dextrine Malt - US, Columbus Hops, Centennial Hops, Simcoe Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

This recipe was cloned from Advent Black IPA.

Fermentables

75% - 2-Row - US
3
37
1
Mash
14% - Munich - Light 10L - US
0.55
35
10
Mash
5% - Belgian Amber Candi Sugar - BE
0.2
36
75
Late
6% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Columbus
0.15
Pellet
Boil
30 min(s)
15
25.6
Centennial
0.75
Pellet
Boil
5 min(s)
10.5
23.2
Simcoe
0.75
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
0.5
Pellet
Boil
10 min(s)
15
40.2

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Advent
Specialty IPA - Belgian IPA
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.078 OG
  • 1.014 FG
  • 89.1 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 13.3° SRM Color
  • 51% Efficiency
  • 8.2% ABV Alcohol
  • 265 per 12oz Calories
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