Specialty IPA - Belgian IPA Recipe - Belgian Advent
Specialty IPA - Belgian IPA
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Belgian Advent
by Sessionables on 6/28/2024
All Grain
1 Gallon(s)
1.5 Gallon(s)
30 min
51%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Belgian Amber Candi Sugar - BE, Carapils - Dextrine Malt - US, Columbus Hops, Centennial Hops, Simcoe Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
This recipe was cloned from Advent Black IPA.
14% - Munich - Light 10L - US
5% - Belgian Amber Candi Sugar - BE
6% - Carapils - Dextrine Malt - US
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian Advent
Specialty IPA - Belgian IPA
-
1.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.078
OG
-
1.014
FG
-
89.1 IBU (tinseth)
Bitterness
-
1.14
BG:GU
-
13.3° SRM
Color
-
51%
Efficiency
-
8.2% ABV
Alcohol
-
265 per 12oz
Calories
Clone This Recipe
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