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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - Pilsner - DE
    3% - Chocolate - BE
    6% - Special B - BE
    13% - Brown Sugar - US
    6% - Carafa III - DE
    15.5 lb kg total fermentables

    Hops

    Styrian Goldings
    4.4
    Amarillo
    0.0
    Citra
    0.0
    Azzaca
    0.0
    Polaris
    71.7
    300 oz g total hops

    Yeast

    Fermentis BE-256
    Fermentis Safale US-05

    Other Stuff

    Pastilha Whirlfloc

    Mash Steps

    Protein Rest
    Beta Amilase
    Alfa Amilase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Zwarte
    Specialty IPA - Belgian IPA
    • 60.00 Gallons Liters Batch Size
    • 70.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.011 FG
    • 76.2 IBU (tinseth) Bitterness
    • 1.22 BG:GU
    • 41.9° SRM Color
    • 74% Efficiency
    • 6.7% ABV Alcohol
    • 209 per 12oz Calories

    Homebrew Style Guide

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