Specialty IPA - Belgian IPA Recipe - Belgian IPA 0524

Recipe Info

Recipe Image

Belgian IPA 0524

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Aromatic Malt - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from English IPA 0524.

Fermentables

83% - 2-Row - US
10
37
1
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Aromatic Malt - US
0.5
35
20
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
6.2
40.9
Cascade
1
Pellet
Boil
30 min(s)
6.2
15.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian IPA 0524
Specialty IPA - Belgian IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 56.6 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 221 per 12oz Calories
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