American Pale Ale Recipe - Backyard Pale Ale
American Pale Ale
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Backyard Pale Ale
by Backyard on 1/24/2015
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 5.9 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Light/Pale Malt Extract Syrup, American Two-row Pale, Vienna - US, Honey Malt, Caramel/Crystal Malt - 10L, Biscuit Malt - BE, Hallertau Hops, Pearle Hops, East Coast Ale Homebrew Yeast, Key Lime Juice.
This recipe was cloned from Backyard Ale .
65% - Light/Pale Malt Extract Syrup
11% - American Two-row Pale
5% - Caramel/Crystal Malt - 10L
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Backyard Pale Ale
American Pale Ale
5.00
Gallons
Liters
Batch Size
5.90
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.017
FG
32.7 IBU (brewgr)
Bitterness
0.54
BG:GU
8.6 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
206 per 12oz
Calories
Clone This Recipe
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