Cowboy Angel Czech Maibock Recipe

Recipe Info

Recipe Image

Cowboy Angel Czech Maibock

by on
All Grain + Extract
5.5 Gallon(s)
6.25 Gallon(s)
90 min
70%
Here's a Maibock with a Czech twist. Use the Wyeast Staropramen if you can get it. Otherwise, go with Budvar. I got 28.5 IBU.

Fermentables

48% - Pilsner - US
7
34
1
Extract
48% - Munich - Light 10L - US
7
35
10
Mash
3% - CaraHell - DE
0.5
33
10
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
3
17.7
Saaz
1
Pellet
Boil
45 min(s)
3
8.1
Saaz
1
Pellet
FlameOut
0 min(s)
3
0.0

Yeast

Wyeast Budvar Lager 2000
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in @152*F
2.
Ferment at 49*F
3.
Lager this one for 3 months.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cowboy Angel Czech Maibock
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.021 FG
  • 25.9 IBU (brewgr) Bitterness
  • 0.34 BG:GU
  • 9.6° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 263 per 12oz Calories
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