This recipe has been brewed 1 time(s)
Brew Session: Pearched Hazy Juicy NEIPA
E-Bamallama
8/17/2019 12:00:00 AM
- Mash/Boil
- Fermentation
- Conditioning
cold crash in primary bucket 8 days post brew. was still getting CO2 bubbles every 35 seconds when cold crashed.dry hopped for 4 days in primary fermenter.
Recipe Facts
Pearched Hazy Juicy NEIPA
American IPA
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 45 min Boil Time
- 1.087 OG
- 1.023 FG
- 47.0 IBU (tinseth) Bitterness
- 0.54 BG:GU
- 6.6° SRM Color
- 73% Efficiency
- 8.3% ABV Alcohol
- 303 per 12oz Calories