American IPA Recipe - Pearched Hazy Juicy NEIPA

Recipe Info

Recipe Image

Pearched Hazy Juicy NEIPA

by on
All Grain + Extract
6 Gallon(s)
7 Gallon(s)
45 min
73%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Vienna - US, Flaked Oats - US, White Wheat - US, Dry Malt Extract - Wheat - US, Nugget Hops, Zeus Hops, Cascade Hops, Galena Hops, Citra Hops, El Dorado Hops, Ekuanot Hops, Imperial Yeast - Juice (A38) Homebrew Yeast.

This recipe was cloned from My Hazy Juicy NEIPA.

Fermentables

64% - Golden Promise - UK
11.75
37
3
Mash
11% - Vienna - US
2
36
4
Mash
11% - Flaked Oats - US
2
37
1
Mash
3% - White Wheat - US
0.5
40
2
Mash
11% - Dry Malt Extract - Wheat - US
2
42
3
Extract

Hops

Nugget
1.15
Leaf
Boil
45 min(s)
13.3
29.0
Zeus
0.5
Leaf
Boil
45 min(s)
15
14.2
Cascade
0.5
Leaf
Boil
5 min(s)
5.8
1.2
Galena
0.5
Leaf
Boil
5 min(s)
13
2.7
Cascade
0.5
Leaf
FlameOut
0 min(s)
5.8
0.0
Galena
0.5
Leaf
FlameOut
0 min(s)
13
0.0
Zeus
1.5
Leaf
FlameOut
0 min(s)
15
0.0
Citra
2
Pellet
DryHop
3 day(s)
12.8
0.0
El Dorado
1
Pellet
DryHop
3 day(s)
14.8
0.0
Ekuanot
1
Pellet
DryHop
3 day(s)
13.9
0.0

Yeast

Imperial Yeast - Juice (A38)
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
PH 5.32, Sulfate: 131, Chloride: 98, Calcium: 91, Magnesium: 6, Sodium: 31
2.
Mash at 154 for more sweetness, IBU reduced slightly
3.
Flameout hops whirlpool for 20 mins
4.
130 ppm chloride, 75 ppm sulfate, but there is flexibility here. Overall go for more chloride than sulfate if you want that softer mouth feel (along with those flaked oats/wheat). Also consider swapping the 2 row for golden promise.
5.
Ferment at 64F fo 3 Days, 68F for 2 Days and 74F for 8 Days
6.
Add DME prior to boil.
7.
Carb at 32 psi for 2 days plus 1 at 20psi. Then set to 14psi
8.
Add 2oz comet hops in keg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pearched Hazy Juicy NEIPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.087 OG
  • 1.023 FG
  • 47.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 6.6° SRM Color
  • 73% Efficiency
  • 8.3% ABV Alcohol
  • 303 per 12oz Calories
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