Pearched Hazy Juicy NEIPA Brew Session

Brew Session Info

Brew Date 8/17/2019

Notes (Include any important notes from brew day until tasting)

cold crash in primary bucket 8 days post brew. was still getting CO2 bubbles every 35 seconds when cold crashed. dry hopped for 4 days in primary fermenter.

Mash

Mash PH

Mash Start Temp

154 °FC

Mash End Temp

153 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.066 NaN (estimated)

Boil Volume

7.4 gallons liters 0.00 (gallonsliters estimated)

Boil Time

45 minutes minutes (45 minutes estimated)

Post-Boil Volume

6.25 gals liters

Gravity Estimates

Based on boiling 7.40 gallonsliters at 1.066 for 45 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.066.

You wanted an OG of 1.087. It looks like it will be under.

Fermentation

Volume in Fermenter

6 gallons liters 6.00 (gallonsliters estimated)

Original Gravity

1.078 (1.087 predicted)

Final Gravity

1.021 (1.023 predicted)

Conditioning

Condition Date

Bottle/Keg

Keg PSI

32 PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

cold crash after 8 days fermenting
6 years ago

Recipe Facts

Pearched Hazy Juicy NEIPA

American IPA

6.00 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
45 min Boil Time
1.087 OG
1.023 FG
47.0 IBU (tinseth) Bitterness
0.54 BG:GU
6.6° SRM Color
73% Efficiency
8.3% ABV Alcohol
303 per 12oz Calories

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