Munich Dunkel Recipe - Dunkel

Recipe Info

Recipe Image

Dunkel

by on
All Grain
15 Liter(s)
20 Liter(s)
30 min
75%
Munich Dunkel

Fermentables

95% - Dark Munich - DE
3.1
36
10
Mash
3% - Carafa III - DE
0.09
32
525
Mash
3% - Melanoidin Malt - US
0.09
37
20
Mash

Hops

Tettnang
30
Pellet
Boil
30 min(s)
5.5
21.6

Yeast

Crossmyloof Kolsch Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkel
Munich Dunkel
  • 15.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 20.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 163 per 12oz Calories
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