Scottish Light Recipe - 60 Shilling
Scottish Light
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60 Shilling
by AndyB on 8/13/2019
All Grain
15 Liter(s)
18 Liter(s)
30 min
75%
Scottish Ale 60 Shilling
66% - Maris Otter Pale - UK
11% - Munich - Light 10L - US
4% - Extra Dark Crystal 120L - UK
Crossmyloof Brewery 'Real Ale' Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
60 Shilling
Scottish Light
-
15.00
Gallons
Liters
Batch Size
-
18.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.035
OG
-
1.009
FG
-
17.3 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
15.2° SRM
Color
-
75%
Efficiency
-
3.4% ABV
Alcohol
-
113 per 12oz
Calories
Clone This Recipe
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