Scottish Export Recipe - Backyard Wee Scottish 1
Scottish Export
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Backyard Wee Scottish 1
by Backyard on 1/24/2015
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 5.9 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Light/Pale Malt Extract Syrup, Marris Otter (Crisp), Special B Malt, Caramunich Malt 20, Carafoam, Willamette Hops, US Saaz Hops, Scottish Ale (1728) Homebrew Yeast, Irish Moss.
This recipe was cloned from Backyard Wee Scottish .
77% - Light/Pale Malt Extract Syrup
10% - Marris Otter (Crisp)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Backyard Wee Scottish 1
Scottish Export
5.00
Gallons
Liters
Batch Size
5.90
Gallons
Liters
Boil Size
60
min
Boil Time
1.104
OG
1.030
FG
35.2 IBU (brewgr)
Bitterness
0.34
BG:GU
22.9 ° SRM
Color
75%
Efficiency
9.6 % ABV
Alcohol
373 per 12oz
Calories
Clone This Recipe
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