Scottish Export Recipe - Backyard Wee Scottish 1

Recipe Info

Recipe Image

Backyard Wee Scottish 1

by on
All Grain + Extract
5 Gallon(s)
5.9 Gallon(s)
60 min
75%
All Grain Plus Extract Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Light/Pale Malt Extract Syrup, Marris Otter (Crisp), Special B Malt, Caramunich Malt 20, Carafoam, Willamette Hops, US Saaz Hops, Scottish Ale (1728) Homebrew Yeast, Irish Moss.

This recipe was cloned from Backyard Wee Scottish.

Fermentables

77% - Light/Pale Malt Extract Syrup
12
36
5
Extract
10% - Marris Otter (Crisp)
1.5
38
4
Mash
6% - Special B Malt
1
30
180
Mash
5% - Caramunich Malt 20
0.75
33
20
Mash
2% - Carafoam
0.25
33
2
Mash

Hops

Willamette
2
Pellet
Boil
45 min(s)
6
29.6
US Saaz
1
Pellet
Boil
20 min(s)
3.4
5.5

Yeast

Scottish Ale (1728)
71%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backyard Wee Scottish 1
Scottish Export
  • 5.00 Gallons Liters Batch Size
  • 5.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.104 OG
  • 1.030 FG
  • 35.2 IBU (brewgr) Bitterness
  • 0.34 BG:GU
  • 22.9° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 373 per 12oz Calories
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