Best Bitter Recipe - Best Bitter v2
Best Bitter
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Best Bitter v2
by Feathered-Prop-Brewing-Company on 8/12/2019
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 11.5 Gallon(s)
Boil Time: 60 min
Efficiency: 63%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, Munich - 60L - US, Chocolate Malt - US, Acidulated Malt - DE
, Northern Brewer Hops, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast.
This recipe was cloned from Best Bitter .
82% - Maris Otter Pale - UK
11% - Torrified Wheat - US
1% - Acidulated Malt - DE
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Notes:
Racked to secondary after three weeks. Taste is very sweet, with notes of caramel.
Best Bitter v2
Best Bitter
10.00
Gallons
Liters
Batch Size
11.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.012
FG
34.7 IBU (tinseth)
Bitterness
0.81
BG:GU
9.8 ° SRM
Color
63%
Efficiency
4.1 % ABV
Alcohol
142 per 12oz
Calories
Clone This Recipe
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