HARVEST Recipe

Recipe Info

Recipe Image

HARVEST

by on
All Grain
40 Gallon(s)
41.5 Gallon(s)
60 min
75%
Oktoberfest

Fermentables

70% - German Plisner malt
70
37
2
Mash
15% - Munich - UK
15
37
7
Mash
5% - Briess Caramel (20L)
5
32
20
Mash
5% - CaraMunich - BE
5
34
56
Mash
5% - Abbey Malt - DE
5
26
17
Mash

Hops

Crystal
12
Pellet
Boil
45 min(s)
4.5
20.1
Saaz
8
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

White Labs American Lager WLP840
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HARVEST
  • 40.00 Gallons Liters Batch Size
  • 41.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.016 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 229 per 12oz Calories
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