American Pale Ale Recipe - Citra HOUSE Pale Ale

Recipe Info

Recipe Image

Citra HOUSE Pale Ale

by on
All Grain
22 Liter(s)
30 Liter(s)
75 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Citra Hops, Columbus Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

This recipe was cloned from HOUSE Pale Ale.

Fermentables

95% - Maris Otter Pale - UK
4.5
38
3
Mash
5% - Caramel/Crystal 40 - US
0.25
35
40
Mash

Hops

Citra
50
Pellet
DryHop
11 day(s)
12
0.0
Columbus
35
Pellet
Boil
15 min(s)
10.5
20.8
Columbus
15
Pellet
Boil
60 min(s)
10.5
18.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
5
ml
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Liquor back 4 litres post boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra HOUSE Pale Ale
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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