Witbier Recipe - Partial Mash Belgian Wit
Witbier
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Partial Mash Belgian Wit
by CodyMyre97 on 8/10/2019
All Grain + Extract
1.5 Gallon(s)
2.25 Gallon(s)
60 min
65%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Dry Malt Extract - Wheat - US, Flaked Wheat - US, Flaked Oats - US, Munich - Light 10L - US, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel, Coriander.
43% - Bohemian Pilsner - DE
32% - Dry Malt Extract - Wheat - US
4% - Munich - Light 10L - US
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Partial Mash Belgian Wit
Witbier
-
1.50
Gallons
Liters
Batch Size
-
2.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.011
FG
-
10.9 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
3.4° SRM
Color
-
65%
Efficiency
-
4.6% ABV
Alcohol
-
155 per 12oz
Calories
Clone This Recipe
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